TriPly Construction : TriPly stainless steel construction where the inner body is constructed using 18/10 stainless steel, the middle layer is of aluminum sheet, the outer layer is 18/0 stainless steel
Less Oil Use & Low Flame Cooking : The triply material heats evenly and reduces hot spots, preventing food from burning or sticking. This allows you to use less oil while still achieving a non-stick effect for healthier cooking.
Handle : Stay cool cast handle with riveted joints makes it easier to hold while cooking
Faster Cooking : The construction helps to cook food 2 times faster than ordinary stainless steel cookware
Flared Rims : The casserole has flared rims, which enables easy dripless pouring
Base : The 360° induction base allows greater contact with the heat source and a much faster cooking time, it saves 30% energy
Compatibility : Compatible with induction, gas, halogen, electric, and vitro-ceramic
Casserole with stainless steel lid
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